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Merco/Savory SP5 Panorama Electric Chicken Rotisserie Oven
Merco/Savory SP5 Panorama Electric Chicken Rotisserie Oven

Merco/Savory SP5 Panorama Electric Chicken Rotisserie Oven

$ 1044.38

Availability: 100 in stock
  • Power Type: Electric
  • Restocking Fee: No
  • Return shipping will be paid by: Buyer
  • MPN: SP5
  • All returns accepted: Returns Accepted
  • Brand: Merco/Savory SP5
  • California Prop 65 Warning: WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
  • phase: 1 phase or 3 phase
  • Refund will be given as: Money Back
  • Condition: Seller refurbished
  • Item must be returned within: 14 Days
  • CFE#: 4399
  • Volts:: 220 1 phase or 208 3 phase

    Description

    very good working condition
    Standard Features
    -Heavy-gauge stainless steel and tempered glass construction
    -Digital timer with programming and function controls
    -Metal-encased (sheathed) heating elements
    -NSF, UL
    Convection/rotisserie cooking
    Both cooking methods are blended for even cooking. Meat and fowl are self-basting. Natural juices are sealed in, and there is minimum weight loss.
    Product variety
    Limitless variety is built into the Panorama. Nearly every meat, poultry or fish product can be cooked to perfection. Specialty items such as pasta dishes or shish kabob are consistently cooked in full view.
    Easy access and cleaning
    Tilting lower drawer with pouring spout makes it easy to collect meat juices for easy gravy making. The interior is covered with a non-stick coating for easy cleaning. The lustrous stainless steel exterior is a snap to clean and stay “new looking.”
    Easy operation
    Simplified electronic controls mean effortless “dial-in” time and temperature setting. A pre-programmed one touch menu selector with automatic time/temperature control is available.
    Productivity information
    (depending on weight, size and quality of individual products)
    COOKING TIME: Chicken, whole: 80-85 min. YIELD: 20
    COOKING TIME: Chicken, part: 50-55 min YIELD: 18lbs.
    COOKING TIME: Ribs, pork: 55-60 min.YIELD: 10lbs.
    COOKING TIME: Roasts, rolled: 60-65 min. YIELD: 25lbs.
    COOKING TIME: Fish Fillet: 10-20 min. YIELD: 20-25